Well Being and Good Health

At Rosewood Research our principles are based around enhancing people’s health and well-being with innovation in baking and grain foods. The future is full of opportunities to advance the quality and type of baking and grain foods and we want to be a part of this exciting future.

New development and the rise of different products and processes only happens with support. We collaborate with business and academic institutions to make a difference. Encouraging academic inquiry into new initiatives that research the possibilities of improving health outcomes is a key component of our culture. We nurture innovation and fund research and our project management skills help guide valuable ideas from conception to realisation.

We see our role as facilitators of change with a self-funding mechanism which allows us independence and the freedom to champion projects with a structured spirit of support. Innovation in baking and grain foods from artisan breads and specialist mills to the use and acceptance of heritage grains and much more is a constant journey of evolution and evaluation. We see Rosewood Research as an organisation that will play an important role in the health and well-being of Australians by professionally aiding the innovation of today to create the new breads and pastas and noodles and mueslis of tomorrow.

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